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Hey Vit!Thanks for the extremely infguhtsil comment! I have noticed asymmetries to the edge of a lot of production knives. I guess when they mass produce a knife like that it can be difficult to keep track of all the details like that. If they do it on purpose well, that seems mysterious to me too! You are right, it's not impossible to sharpen this knife with a rod, I've managed to do a decent job of that on my Spartan but it takes practice (and time!).You are also right about that bead blasted finish, it's extremely porous and has a lot of surface area for the steel to oxidize. For that reason I'm not a huge fan of sandblasted blades.And you are also right about hitting the lock in the right place to disengage it. You gotta have a good grip and steady hand to consistently disengage the lock with ease (at least until it really breaks in), but it's not impossible not by a long shot.Thanks again for the great comment man, I'm glad to hear you have been enjoying your Spartans!
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